At Bespoke Gourmet we’re all about creating a dining experience that’s just right for you. The prices listed are just an estimate and can change based on things like your guest count count, any discounts for larger parties, the menu style, any special dishes or ingredients you want, and where the event is taking place. We are happy to work to a budget that suits you. 
 

Bespoke Menu
$125 per person
Ideal for those who want a one-of-a-kind experience. A crafted share-style menu that blends the flavours and cuisines I love cooking, using fresh, seasonal ingredients.
Minimum of 6 guests for share-style dining (or $750 minimum spend).

Whats included:
– 3 entrées, 1 pasta, 1 mains, 1 side and 1 dessert. 
Private Chef travelling to you 
Shopping, preparation, cooking, service & clean up.

Bespoke Modern Asian Menu
$125 per person
For lovers of bold flavours and modern twists on Asian cuisine, this share-style menu brings something unique to the table.
Minimum of 6 guests for share-style dining (or $750 minimum spend).

Whats included:
– 3 entrées, 1 pasta, 1 mains, 1 side and 1 dessert. 
Private Chef travelling to you 
Shopping, preparation, cooking, service & clean up.

Fine Dinning 5-Course Menu
$175 per person
For a more refined experience, this 5-course menu offers a sophisticated mix of seasonal dishes, all designed to impress.
Minimum of 6 guests. (or $750 minimum spend)

Whats included:
-1 Amuse Buch 2 entrées, 2 mains, 1 pallet cleanser, 1 dessert. 
Private Chef travelling to you 
Shopping, preparation, cooking, service & clean up.

Payment & Logistics
  • Deposits: A 20% deposit is needed to lock in your date. This deposit is non-refundable if you cancel or reschedule within 7 days of the event.

  • Guest Count: Final headcount is needed 7 days prior to the event.

  • Travel Fees: If your event is more than 50km away a travel fee will apply.

MENU FAVOURITES

CHARRED MOUSSE
Char-grilled mango, milk chocolate mousse,
hazelnut brittle

PROCUITTO, RICOTTA, GOATS CHEESE RAVIOLI
sauteed cherries, chopped walnuts, burnt sage butter

APPLE TARTE TATIN 
Red hill apple tarte tatin, mornington peninsula honey, vanilla pastry cream, almond and peanut praline



MISO GLAZED BLACK COD
Miso and sake glazed Alaskian Black Cod, sesame toasted pak-choi, pickled asparagus, fondant potato

SEARED SCALLOPS
burnt chive bisque, cold pickled diakon

CONFIT DUCK CASSOULET
Cotechino Modena, 12 hour confit duck legs, cannellini beans, toasted herb crust